Koatilm™ is a mushroom chitosan-based coating with strong antimicrobial and antifungal activities that can effectively control fruits and vegetables decay.
Koatilm™ - Anti-fungal decay, browning and ripening
Applications
Dosage
Fruits and
vegetables
Oranges, lemons
5-10 mg/kg
Apples, pears
3-10 mg/kg
Peach, apricot
10 mg/kg
Cherries, lychee
Nectarine
Fig
4-10 mg/kg
Avocado, mango
10-20 mg/kg
Strawberries
Grape
Tomato
2-10 mg/kg
Melon
5-20 mg/kg
• Anti-fungal decay, browning and ripening;
• Longer freshness;
• Film-forming property;
• Clean label.
The regulations governing the use of Koatilm™ vary considerably in the countries in which it is currently approved. Advice regarding the legal status of this product is available on request.