A clean-label solution which is effective against yeasts and molds in fresh fermented milk products and brined cheeses.
A natural olive pulp extract which effectively prevents margarine, rancidity, discoloration and oxidation, with mold inhibition functionality/properties.
Purified from Lysozyme broth, Lysoch® L4 provides a perfect antimicrobial activity against LAB and Clostridium in processed cheese.
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