Lysoch® L4

Microbial Lysozyme Concentrate
Code
0403
Pack Size
1000ml/bottle
Price
50.00 EUR(Get member price)
Quantity
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DESCRIPTION
Lysoch® L4 is a Lysozyme concentrate which is an antimicrobial enzyme produced by food cultures, it is mainly used to lyse both Gram-positive and Gram-negative bacteria in cheese. 
 
KEY BENEFITS
● Lysis of Gram-positive & Gram-negative bacteria
● Shelf life extension
● Natural, Consumer-friendly label
 
APPLICATION AREAS
Cheese. 
 
REGULATIONS
The regulations governing the use of Lysoch® L4 vary considerably in the countries in which it is currently approved. Advice regarding the legal status of this product is available on request.
 
Butyric fermentation or “late blowing” in Gouda cheese is a ripening defect caused by Clostridium tyrobutyricum. Its growth leads to the formation of H2 and CO2 gases, cracks and slits in cheese, and an abnormal aroma and cheese flavor. The application of lysozyme in dairy products like cheese becomes more reliable with this liquid concentrate Lysoch® L4 . It is an enhanced concentrate of Lysoch® L4  which is custom made by Handary to increase solubility and homogenous effectiveness in the food matrix.
 
GOUDA CHEESE
0.2 ml/L of Lysoch® L4 is added to cheese to effectively inhibit Clostridium tyrobutyricum which subsequently controls late blowing defects such as swelling, cracks and off-flavor in Gouda cheese. 
 
The following example is for the purpose of reference, the application range of Handary products may have wider possibilities*
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