White NisinA® is a clear Nisin concentrate produced by fermentation using bacterium Lactococcus lactis obtained from sauerkraut, which is mainly used to inhibit microbial spoilage and color fading in juice-based beverages.
● Inhibition of Gram-positive and Gram-negative bacteria
● Reduction of color fading
● Shelf life extension
● Consumer, Friendly label
Nisin has been approved as a food antimicrobial worldwide. Its addition level for commonly consumed foods ranges from 1 to 12.5 mg/kg. The regulations governing the use of White NisinA® vary considerably in the countries in which it is currently approved.