Guardox™ OE

Olive Pulp Extract
Code
2102
Pack Size
500gr/bottle
Price
40.00 EUR    35.00 EUR(Get member price)
Quantity
DESCRIPTION
Guardox™ OE is a natural olive pulp extract rich in polyphenols and used as an antioxidant against lipid peroxidation in various foods.
 
KEY BENEFITS
 Delay of oxidative rancidity
 Anti-acrylamide
 Shelf-life extension
 Natural, Clean label
 
APPLICATION AREAS
Biscuit, Hamburger, Mayonnaise, Magarine, Sausage.
 
REGULATIONS
Guardox™ OE may be labelled as olive flavoring or olive extract, which complies with REGULATION (EC) No 1334/2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods. 
Oxidation and development of rancidity is a major challenge for food manufactures. Oxidative rancidity is a main issue of wide range of food products, leading to the formation of undesirable off-flavors and discoloration. Guardox™ OE is a natural, water-soluble products used in several applications to delay the oxidation rancidity.
 
MARGARINE
0.2 g/kg of Guardox™ OE was added in margarine and significantly delay the oxidative rancidity and color change in margarine. 
BISCUITS
Guardox™ OE can be used as a secondary antioxidant to stabilize oxidation and ensure its original fragrance in biscuit.
 
The following examples are for the purpose of reference, the application range of Handary products may have wider possibilities*