Epolyly® L25

ε-Polylysine concentrate
Code
0203
Pack Size
1000ml/bottle
Price
85.00 EUR(Get member price)
Quantity
DESCRIPTION
Epolyly® L25 is a pure ε-Polylysine concentrate derived naturally by fermentation of Streptomyces albulus PD-1. Epolyly® L25 concentrate is produced to reach high antimicrobial activity against fungi, Gram-positive and Gram-negative bacteria. It is an ideal broad-spectrum natural antimicrobial for extending shelf life of a variety of foods.
 
KEY BENEFITS
 Inhibition of Total Plate Count (TPC)
 Shelf life extension
 Natural, Consumer friendly labelling
 
APPLICATION AREAS
Bakery (e.g. Cakes, Pancakes, Puddings, Sweet pastries, Sweet syrups and toppings); Culinary (e.g. Boiled rice, Cooked vegetables, Custard cream, Noodles, Pickles, Salads, Sushi); Dairy (e.g. Cheeses, Sour cream, Yogurt); Meat (e.g. (Un) Cooked meat & poultry); Fish & Seafood (e.g. Fish and shellfish).
 
REGULATIONS
Epolyly® ε-Polylysine has been approved as a food preservative in 4 countries, including China, Japan, South Korea and the United States. 
ε-Polylysine L25 mode of action: enters the cytoplasm of bacterial cells, increases the level of ROS and the reacts with genome DNA, which induces cell death. It is an active formula to eliminate bacterial (gram positive and gram negative) population in food matrixes.
 
RTE RICE (MEAT, VEGETABLE AND SAUCE)
0.1 ml/Kg of Epolyly® L25 was added in RTE Rice and it was efficacy against Gram-positive bacteria (e.g. B.cereus), Molds such as P. roquefortii, and Gram-negative bacteria (e.g. P. lundensis).
 
SOUP/CHOWDER/STEW
0.075-0.125 ml/kg Epolyly® L25 has shown effectiveness against Total Plate Counts for up to 50 days in these products. 
 
The following examples are for the purpose of reference, the application range of Handary products may have wider possibilities*