Guardox™ AE is an Acerola juice powder rich in naturally occurring vitamin C (ascorbic acid) and phenolic compounds (anthocyanins). It is a clean label alternative used to prevent oxidattive rancidity and color change in several applications.
FRESH GROUND MEAT
100mg/kg of Guardox™ AE was able to keep pinkish red color in fresh ground meat.
The following example is for the purpose of reference, the application range of Handary products may have wider possibilities*