Proteria® AL

Cultured sugar
Code
0605
Pack Size
500gr/bottle
Price
40.00 EUR(Get member price)
Quantity
DESCRIPTION
Proteria® AL is a cultured sugar fermented by food culture strain of Lactococcus lactis, which is mainly used to improve the overall microbial stability of cooked foods.
 
KEY BENEFITS
● Growth control of LAB, Listeria, and heat resistant spores
● Shelf life extension
 Natural, Clean label
 
APPLICATION AREAS
Cooked foods (e.g. Canned soup, Canned vegetables, Cooked meat, Cooked sauces).
 
REGULATIONS
Proteria® AL is recommended to be labelled as cultured (corn) sugar, approved as GRAS by FDA, USA. The regulations governing the use of Proteria® AL vary considerably in the countries in which it is currently approved. Advice regarding the legal status of this product is available on request. 
Lactic acid bacteria (LAB), Listeria and heat resistant spores represent a major concern for deterioration and safety in cooked foods. Proteria® AL is a clean label ingredient that can be used to inhibit these microorganisms for long-term storage.
 
COOKED UNCURED TURKEY
14 g/Kg of Proteria® AL was effective against Listeria monocytogenes in cooked (un)cured turkey products for more than 90 days.
 
FRANKFURTER
14 g/Kg of Proteria® AL was effective against Listeria monocytogenes in Frankfurter sausages for more than 120 days.  
 
The following examples are for the purpose of reference, the application range of Handary products may have wider possibilities*