Antimix™ CC

TPC inhibitor
Code
1101
Pack Size
1000ml/bottle
Price
60.00 EUR(Get member price)
Quantity
DESCRIPTION
Antimix™ CC is a natural antimicrobial blend formulated by cultured dextrose and citrus extracts, which is effective against Total Plate Count (TPC) in culinary products.
 
KEY BENEFITS
 Growth inhibition of Total Plate Count (TPC)
 Shelf life extension
 Natural, Clean-label
 
APPLICATION AREAS
Culinary (e.g. Dips, Marinades, RTE meals, Sauces, Salad dressings)
 
REGULATIONS
Antimix™ CC is labelled as citrus extract and cultured dextrose, approved as GRAS antimicrobial by FDA, USA. The regulations governing the use of Antimix™ CC vary considerably in the countries in which it is currently approved.
CULINARY
Conventional ways used for the preservation, such as acetic acid provide strong acidity, but compromising on taste. Antimix® CC can be used to increase the microbial stability and enhance flavor for a longer shelf-life of culinary products.
 
SOY SAUCE
40 mg/kg Antimix® CC has shown results to significantly inhibit Total Bacterial Population (TBP) in soy sauce. 
 
PLANT BASED EGG
0.5% of Antimix® CC was able to reduce the amount of Enterobacteriaceae in plant based egg substitutes. 
 
*The following examples are for the purpose of reference, the application range of Handary products may have wider possibilities.*