|
Geographic Area
|
Food categories
|
Max. Level (mg/g)
|
|
|
Abu Dhabi
|
Pasteurized, flavored, and long-life milks; processed cheese; other dairy products; canned foods
|
No limit
|
|
|
Algeria
|
Processed cheese
|
100
|
|
|
Argentina
|
Cheese, processed cheese, requeijao, and ricotta
|
500
|
|
|
Australia
|
Crumpets, flapjacks, and pikelets (hot plate products)
|
1000
|
|
|
Cheese, processed cheese, and reduced-fat processed cheese and cheese spreads; processed cheese food; club cheese; blended cheese; canned tomatoes; tomato paste and tomato; puree with pH <4.5; canned soups given a botulinum process; beer
|
No limit
|
|
| |
|
Bahrain
|
Pasteurized, flavored, and long-life milks; processed cheese; cheese; other dairy products; canned foods
|
No limit
|
|
|
Bolivia
|
Permitted additive
|
No limit
|
|
|
Brazil
|
Cheese, processed cheese, pasteurized cheese, requeijao, and ricotta
|
500
|
|
|
Bulgaria
|
Cheese
|
200
|
|
|
Ice for storing fish
|
No limit
|
|
|
Chile
|
Cheese
|
500
|
|
|
China
|
Canned foods and plant protein
|
200
|
|
|
Dairy and meat products
|
500
|
|
|
Colombia
|
Cheese
|
500
|
|
|
Costa Rica
|
Cheese products
|
No limit
|
|
|
Croatia
|
Cheese
|
500
|
|
|
Mascarpone
|
400
|
|
|
Cyprus
|
Cheese, clotted cream, canned vegetables
|
No limit
|
|
|
Czech
|
Republic Cheeses
|
500
|
|
|
Semolina, tapioca and similar puddings
|
120
|
|
|
Ecuador
|
All foods
|
Not specified
|
|
|
Egypt
|
Processed cheese and processed cheese paste
|
500
|
|
|
Ecuador
|
All foods
|
Not specified
|
|
|
European Union
|
Clotted cream
|
400
|
|
|
Ripened and processed cheese
|
500
|
|
|
Semolina, tapioca and similar puddings
|
120
|
|
|
Mascarpone
|
400
|
|
|
Gibraltar
|
Canned foods (pH <4.5 or given botulinum process), cheese, clotted cream
|
No limit
|
|
|
Guyana
|
Canned foods, including canned meat, with pH <4.5, or given botulinum process, clotted cream
|
No limit
|
|
|
Hong Kong
|
Canned foods, cheese, clotted cream
|
No limit
|
|
|
Iceland
|
Ripened and processed cheese
|
500
|
|
|
Semolina, tapioca and similar puddings
|
120
|
|
|
India
|
Processed cheese and cheese
|
100
|
|
|
Coconut water
|
125
|
|
|
Indonesia
|
Cheese preparations
|
500
|
|
|
Israel
|
Cheese (except soft white cheese)
|
No limit
|
|
|
Jordan
|
Processed cheese and spreadable processed cheese
|
500
|
|
|
Malaysia
|
Cheese, canned foods given a botulinum process
|
No limit
|
|
|
Mauritius
|
Canned foods, cheese, clotted cream
|
No limit
|
|
|
Mexico
|
Permitted additive
|
No limit
|
|
|
Processed cheese
|
500
|
|
|
Montenegro
|
Processed cheese
|
500
|
|
|
Morocco
|
Clotted cream
|
400
|
|
|
Ripened and processed cheese
|
500
|
|
|
Semolina, tapioca and similar puddings
|
120
|
|
|
New Zealand
|
Processed cheese and cheese food, spreadable processed cheese, and processed cheese spread
|
500
|
|
|
Beer
|
200
|
|
|
Panama
|
Fresh cheeses
|
No limit
|
|
|
Papua New Guinea
|
Tomato puree, canned tomato pulp, juice and paste, canned fruit (all with pH <4.5), cheese
|
No limit
|
|
|
Paraguay
|
Cheese, processed cheese, requeijao, ricotta
|
400
|
|
|
Peru
|
Permitted additive
|
No limit
|
|
|
Philippines
|
Processed cheese
|
100
|
|
|
Qatar
|
Milk and milk products
|
No limit
|
|
|
Russia
|
Processed cheese
|
200
|
|
|
Canned vegetables
|
100
|
|
|
Saudi Arabia
|
Processed cheese and processed cheese spread, processed cheese with vegetable oils, other foods and dairy products
|
500
|
|
| |
|
Serbia
|
Processed cheese
|
500
|
|
|
Singapore
|
Cheese, canned foods given a botulinum process
|
No limit
|
|
|
Slovak Republic
|
Bakery products, sterilized and soused vegetables, concentrated milk products, desserts, cheese, ready meals, semi-canned products, mayonnaise and its products, sauces, creams, beer
|
500
|
|
| |
|
South Africa
|
Cheeses, processed or blended cheese including cheese spread, processed cheese preparations, and soft cheese
|
500
|
|
|
Sri Lanka
|
Permitted additive
|
No limit
|
|
|
Taiwan
|
Cheese
|
125
|
|
|
Thailand
|
Processed cheese
|
100
|
|
|
Trinidad and Tobago
|
Canned foods given a botulinum process, clotted cream, cheese
|
No limit
|
|
|
Tunisia
|
Clotted cream
|
400
|
|
|
Ripened and processed cheese
|
500
|
|
|
Turkey
|
Clotted cream
|
400
|
|
|
Ripened and processed cheese
|
500
|
|
|
Semolina, tapioca, and similar puddings
|
120
|
|
|
Ukraine
|
Preserved vegetables (green peas, tomatoes, colored cabbage, etc.)
|
100
|
|
|
Hard and processed cheese
|
500
|
|
|
Uruguay
|
Cheese, processed cheese, requeijao, and ricotta
|
400
|
|
|
United States
|
Pasteurized and processed cheese spreads with fruits, vegetables, or meats
|
1000
|
|
|
|
Sauces and nonstandard salad dressings
|
400
|
|
|
Pasteurized, chilled soups
|
200
|
|
|
Liquid egg products
|
600
|
|
|
Sauces and nonstandard salad dressings
|
400
|
|
|
Venezuela
|
Processed cheese
|
500
|
|
|
Vietnam
|
Cheese
|
500
|
|