Epolyly® - ε-Polylysine - ANTIMICROBIALS - Handary Online Shop | The first brand on natural protective solutions

Epolyly®

ε-Polylysine

Price : 150.00 EUR ( Click here to check you member price ) Package : 500 gr/bottle

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Description

The control of Total Plate Count (TPC) is major challenge to global food manufacturers. Polylysine has been accepted as a food antimicrobial of natural origin and it is acknowledged as label-friendly. Polylysine shows high antimicrobial activity against fungi, Gram-positive and Gram-negative bacteria. It exhibits good water solubility and heat stability, and does not have an unpleasant odor. However, impure Polylysine contains more or less chloride and inorganic contents, increasing the risk of endotoxin and possible interaction with other ingredients.

At Handary, Epolyly^® is pure ε-Poly-L-lysine derived naturally from a submerged aerobic fermentation of Streptomyces albulus PD-1. With a high antimicrobial activity against fungi, Gram-positive and Gram-negative bacteria, Epolyly^® is an ideal natural antimicrobial for extending the shelf-life of a variety of foods.

Application

Epolyly^® - Effective TPC inhibitor

	Applications	Max. Dosage
Bakery	Cake batter and cheesecakes	100 mg/kg
	Mooncake crusts	120 mg/kg
	Muffins and popovers	100 mg/kg
	Pancakes and waffles	250 mg/kg
	Pies and pie fillings	250 mg/kg
	Puddings, custards, and mousses	250 mg/kg
	Sweet pastries	250 mg/kg
Confectionery	Sweet syrups and toppings	250 mg/kg
Culinary	Boiled rice	200-500 mg/kg
	Cooked vegetables	500 mg/kg
	Custard cream	500 mg/kg
	Dishes	500 mg/kg
	Japanese beef steak (Sukiyaki)	500 mg/kg
	Noodles	500 mg/kg
	Potato salad	500 mg/kg
	Sliced fish (Sushi)	100-500 mg/kg
	Soups	100-500 mg/kg
	Steamed cakes	100-500 mg/kg
Dairy	Cheese-based mixtures	250 mg/kg
	Cottage, ricotta, and cream cheese	250 mg/kg
	Cream and Cream substitutes	250 mg/kg
	Feta, mozzarella cheese	250 mg/kg
	Imitation cheese	250 mg/kg
	Processed cheese, cheese spreads and mixtures	250 mg/kg
	Sour cream and dips	250 mg/kg
	Yogurt	100 mg/kg
Fruits &	Bean-based prepared foods	250 mg/kg
	Frozen fruit bars and sorbet	250 mg/kg
	Pickles, olives, and pickled products	250 mg/kg
	Potato- and sweet potato-based foods	250 mg/kg
	Prepared fruit and fruit mixtures	250 mg/kg
	Vegetable-based prepared foods	100-250 mg/kg
Meat, Poultry and seafood	Fish and shellfish- based foods	250 mg/kg
	Fish and shellfish	250 mg/kg
	Meat substitutes	250 mg/kg

Key Benefits

· Inhibition of Total Plate Count (TPC) including fungi, Gram-positive and Gram-negative bacteria;

· Increased safety by minimizing chloride and inorganic contents;

· Shelf life extension;

· Natural, consumer-friendly label.

Regulation

Epolyly™ ε –Poly-l-ysine has been approved as a food preservative in 4 countries, including China, Japan, South Korea and the United States. Its addition level for commonly consumed foods ranges from 0.1-2.5 g/kg.

Countries	Food categories		Max. dosage
China	Bakery	Bakery wares	0.15 g/kg
	Meat, poultry and fishes	Cooked meat products	0.25 g/kg
	Beverages	Fruit and vegetable juices	0.2 g/L
South Korea	Food preservatives		No limit
Japan	Culinary	Boiled rice	0.02-0.05%
		Cooked vegetables	0.02-0.05%
		Custard cream	0.02-0.05%
		Dishes	0.05%
		Japanese beef steak（Sukiyaki）	0.05%
		Noodles	0.05%
		Potato salad	0.05%
		Sliced fish (sushi)	0.1-0.5%
		Soups	0.1-0.5%
		Steamed cakes	0.1-0.5%
United states	Bakery	Cake batter and cheesecakes	0.01%
		Muffins and popovers	0.01%
		Pancakes and waffles	0.025%
		Pies (not fruit)	0.025%
		Sweet pastries	0.01 - 0.025%
		Pie fillings	0.025%
		Puddings, custards, and mousses	0.025%
	Beverage	Alcoholic beverages	0.01%
		Wine	0.005%
		Eggnog	0.01%
		Energy, fitness, sports, and isotonic drinks (ready-to-drink)	0.025%
		Gelatin, rice, and sugar cane-based beverages	0.025%
		Soft drinks	0.025%
		Coffee and coffee beverages	0.025%
		Tea and tea beverages	0.025%
		Tomato-based juices	0.025%
		Nectars	0.025%
		Chocolate-flavored drinks	0.01%
		Fruit-flavored drinks and ades (ready to eat)	0.025%
		Fruit smoothies	0.025%
	Confectionary	Sweet syrups and toppings	0.025%
	Culinary	Eggs	0.025%
		Grain-based dishes	0.025%
		Pastas	0.025%
		Fat-based sauces	0.01%
		Gravy	0.025%
		Soups (excluding canned)	0.025%
		Egg-based dishes	0.025%
		Reduced-fat or fat-free margarine-like spread	0.005%
		Salad dressings (regular and low-fat)	0.025%
		Peanut butters and sauces	0.025%
		Soy products	0.025%
	Dairy	Cheese-based mixtures	0.025%
		Cottage, ricotta, and cream cheese	0.025%
		Feta, mozzarella, and Mexican cheese	0.025%
		Processed cheese and cheese spreads	0.025%
		Cream substitutes	0.025%
		Imitation cheese	0.025%
		Cream	0.01%
		Sour cream and dips	0.025%
		Yogurt	0.01%
	Fruits and vegetables	Pickles, olives, and pickled products	0.025%
		Dry beans and bean-based prepared foods	0.025%
		Potato- and sweet potato-based foods (excluding French fries)	0.025%
		Vegetable-based prepared foods	0.01 - 0.025%
		Prepared fruit and fruit mixtures	0.025%
		Frozen fruit bars and sorbet	0.025%
	Meat, poultry and seafoods	Meat substitutes	0.025%
		Fish and shellfish-based foods	0.025%
		Fish and shellfish	0.025%