Plantéria® BF

Berry extracts
Code
0702
Pack Size
500gr/bottle
Price
25.00 EUR[Get member price]
Quantity
DESCRIPTION
Plantéria® BF is group of berry extracts rich in polyphenols compounds which effectively inhibits Yeasts and Molds in a broad range of Bakery, Culinary and Confectionery applications. 
 
KEY BENEFITS
 Growth inhibition of Yeasts and Molds
 Shelf life extension
 Natural, Clean label
 
APPLICATION AREAS
Gluten-free Bakery & Regular Bakery Products (e.g. Bread, Tortillas, Brioche), Culinary Products (e.g. Dips, sauces), Confectionnary (e.g., Fruit Jelly, Puddings), Dairy (e.g. Milk based desert), Plant Based Product (e.g. Cheese Analogues).
 
REGULATIONS
Plantéria® BF is described as Botanical extracts by US FDA and is approved as GRAS, to be used as an antimicrobial and preservative in all most foods. 

It is recommended to use it after ensuring compliance with your local regulations.
Foods contaminated by fungi look unacceptable, invariably have an alteration in taste and may contain mycotoxins. Several mechanisms contribute to spoilage by yeasts and molds, such as the production of lytic enzymes (lipases, proteases, and cellulases) and gas, utilisation of organic acids, discolouration, and off-flavours.
 
BREAD
3 g/kg of Plantéria® BF can prevent the mold growth for more than 26 days whereas control bread was already spoiled at day 5 when stored at room temperature.
 
FRESH CHEESE
3 g/kg of Plantéria® BF showed undectable growth of Yeasts & Molds for up to 15 days at 5°C storage conditions, whereas the control samples were already spoiled.  
 
The following examples are for the purpose of reference, the application range of Handary products may have wider possibilities*