Trehalox™

Crystal Trehalose
Code
3301
Pack Size
500gr/bottle
Price
10.00 EUR    5.00 EUR(Get member price)
Quantity
DESCRIPTION
Trehalox™ Crystalline Trehalose is a naturally occurring disaccharide with unique benefits for freshness extension by limiting water immigration, off-flavor and off-texture development in a wide range of frozen food applications.
 
KEY BENEFITS
 Anti-staling
 Reduces moisture migration
 Increases freeze-thaw stability
 Exclusive color retention
 Prevents off-flavor and off-texture
 Shelf life extension
 Natural, Friendly label
 
APPLICATION AREAS
Frozen foods (Frozen dumplings, Frozen desserts, Frozen vegetables).
 
REGULATIONS
Trehalose is approved as a novel food or novel food ingredient under Regulation (EC) No 258/97.
Trehalox is commonly used in baked goods to increase moisture retention, reduce chewiness and hardness and increases yeast viability. As a result it provides anti-staling properties in frozen dough products.
 
FROZEN DOUGH
0.8g/kg Trehalox is added into frozen dough which can slow down the freezing rate and produce a better quality bread. 
 
The following example is for the purpose of reference, the application range of Handary products may have wider possibilities*