Antibraun™ FV

Antibrowning agent
Code
3101
Pack Size
500gr/bottle
Price
17.00 EUR[Get member price]
Quantity
OUT OF STOCK
DESCRIPTION
Antibräun™ FV is a natural anti-browning agent formulated with lemon juice extracts and fermented sodium erythorbate, which effectively hinders polyphenol oxidase (PPO) activity and oxidation to slow down the browning process and decreases the rate of degradation in minimally processed fruits and vegetables.
 
KEY BENEFITS
● Delay of browning and decay
● Extends the freshness & quality
● Natural, Consumer-friendly label
 
APPLICATION AREAS
Minimally processed fruits and vegetables (e.g. Canned fruits, Canned vegetables, Fresh-cut fruits, Fresh-cut vegetables).
 
REGULATIONS
Sodium erythorbate (E316) as an active ingredient of Antibräun™ FV has been approved as a food-grade antioxidant worldwide. The regulations governing the use Antibräun™ FV vary considerably in the countries in which it is currently approved.
 
It is recommended to use it after ensuring compliance with your local regulations.
Minimally processed products are very perishable and they have a short shelf-life. Enzymatic browning is an oxidation reaction which takes place in these products causing changes in color depending on the food item and the extent of the reaction. Antibräun™ FV solution is a new formulation tailor made to retard browning in minimally processed food.
 
FRESH-CUT APPLES
5% dipping solution of Antibräun™ FV, was able to avoid oxidation in fresh cut apples for 7 days.
 
FROZEN EGGPLANTS
5% dipping solution of Antibräun™ FV, was able to avoid oxidation in frozen eggplants for 28 days.
 
The following examples are for the purpose of reference, the application range of Handary products may have wider possibilities*
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