Antimix™ EV
TPC Inhibitor
Price : 30.00 EUR ( Click here to check you member price ) Package : 1 kg/bottle
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Sauces, dressings and condiments, are normally sold shelf-stable. To preserve these products, the manufacturer maintains a low pH that prevents the growth of common spoilage microorganisms and pathogens. However, spoilage organisms, such as bacteria (e.g. Lactobacillus spp.), fungi (e.g. Mucor spp.  and Saccharomyces spp.) are naturally abundant.  How to offer long shelf life, free of chemical preservatives that is an important challenge to many manufacturers. Antimix™ EV is an idea solution to fulfil this demand.

Antimix™ EV is label-friendly antimicrobial blend formulated by ε-Polylysine and fermented sugar, and has demonstrated a high efficacy against a board-spectrum bacteria in Sauces, dressings and condiments.




Targeted microorganisms


Antimix EV


Soy sauce

Inhibit Total plate count (TPC)



Cooking sauces

Deli salads

Dips and spreads, fillings and stuffing

Refrigerated meals and refrigerated soups

Raw meat

Turkey breast

Cooked (cured) meat and poultry

Smoked ham

Turkey breast

Roast beef


Chicken rolls

Key Benefits

- Maintain food fresh and authentic appeal

- Growth control of spoilage organisms

- Shelf life extension

- Organic labeling


The ingredients of Antimix™ EV has been approved by FDA, USA.