Guardox™ OE
Olive Pulp Extract
Price : 45.00 EUR ( Click here to check you member price ) Package : 500 gr/bottle
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Description

Oxidation and development of rancidity is a major challenge for food manufacturers, reducing shelf-life and altering the quality and nutritional value of their products. Consumers’ interest in natural antioxidants has increased dramatically over the past years and the general trend requires the substitution of synthetic molecules (e.g. erythrobates, BHA, TBHQ, BHT, propyl gallate, and Sodium nitrite) with natural compounds.

Guardox™ OE is a natural olive pulp extract rich in polyphenols, and is used as an antioxidant flavouring against lipid peroxidation in various foods.

Application

Products

Applications

Benefits

Rec. dosage

Guardox™ OE

Bakery

Cookies

Cookies

Delay of rancidity

 

0.3g/kg

Culinary

Ready-to-eat meals

Hamburg

0.3g/kg

Cooked rice

0.2g/kg

Meat, poultry and seafood

Cooked (cured) meat

Sausage, ham

Delay of rancidity, MDA inhibition; Partly alternative nitrite and iso-ascorbate sodium

0.2g/kg

Oil & fats

Edible oils

Palm oil, soybean oil, sunflower oil, fish oil

Delay of rancidity

0.3g/L

Key Benefits

-Delay oxidative rancidity

-Anti-acrylamide

-Shelf life extension

-Natural, clean label

Regulation

Guardox™ OE conforms to EU regulation 1334/2008 concerning the production process related to natural flavouring substance. Always be sure to check the current legal situation with the appropriate local authorities or contact Handary.