Guardox™ OE
Olive Pulp Extract
Price : ( Click here to check you member price ) Package : 500 g/bottle
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Description

Oxidation and development of rancidity is a major challenge for food manufacturers, reducing shelf-life and altering the quality and nutritional value of their products. Consumers’ interest in natural antioxidants has increased dramatically over the past years and the general trend requires the substitution of synthetic molecules (e.g. erythrobates, BHA, TBHQ, BHT, propyl gallate, and Sodium nitrite) with natural compounds.

 

Guardox™ OE is a natural olive pulp extract rich in polyphenols, and is used as an antioxidant flavouring against lipid peroxidation in various foods.

Application

Applications

Rec. dosage

Benefits

Food categories

Typical cases

Bakery

Cookies

Cookies

0.3g/kg

Delay of rancidity

 

Culinary

Ready-to-eat meals

Hamburg

0.3g/kg

Cooked rice

0.2g/kg

Meat, poultry and seafood

Cooked (cured) meat

Sausage, ham

0.2g/kg

Delay of rancidity, MDA inhibition; Partly alternative nitrite and iso-ascorbate sodium

Oil & fats

Edible oils

Palm oil, soybean oil, sunflower oil, fish oil

0.3g/L

Delay of rancidity

 

 

 

 

 

 

 

 

 

 

Key Benefits
  • Delay oxidative rancidity
  • Anti-acrylamide
  • Shelf life extension
  • Natural, clean label
Regulation

Guardox™ OE conforms to EU regulation 1334/2008 concerning the production process related to natural flavouring substance. Always be sure to check the current legal situation with the appropriate local authorities or contact Handary.