Lysoch® L4
Microbial lysozyme concentrate
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Description

The growing trend of consumer is looking for natural, simple processed foods. However, these types of foods are susceptible to bacterial contamination. Lysozyme has been accepted as a natural antimicrobial enzyme and it is acknowledged as green label.

 

Lyosch® L4 is a natural microbial lysozyme concentrate that can be simply used to lyse the cell of Gram-positive and Gram-negative bacteria in simple processed foods.

Application

 

Foods

Target  Organisms

Dosage  (ml/kg)

 

Beverage

Wine

®Effective prevent the growth of spoilage lactic acid bacteria and to control malolactic fermentation (MLF)

®Stabilize wines after alcoholic fermentation and/or MLF

®Partly alternative to SO2

0.2-1

 

Dairy

Cheese

®Effective against vegetative cells of Clostridium tyrobutyricum that may cause defects such as off-flavors, butyric rancidity and the phenomenon of ‘late blowing’

®Not generally inhibit starter cultures or affect physical or organoleptic properties of the cheese

®Alternative to artificial preservatives such as nitrates, without any impact on cheese flavour.

0.3-2

 

Key Benefits

● Non-allergenic risk

● Effective against Gram-positive bacteria and Gram-positive bacteria

● Shelf life extension

● Meet consumers' demand for natural products

Regulation

The use of LysochTM L4 liquid lysozyme in food and beverage regulations should always be consulted concerning the status of this product with the local authorities.