MIC of Planteria® CF
Microorganisms
|
MIC (mg/kg)
|
Yeasts
|
Candida acutus
|
40
|
Pichia membranaefaciens
|
40
|
Rhizopus chinesis
|
90
|
Saccharomyces spp.
|
40
|
Gram+ bacteria
|
Bacillus spp.
|
10-117
|
Brochotrix thermospacta
|
117
|
Clostridum tyrobutyricum
|
120
|
Lactobacillus spp.
|
90-110
|
Listeria monocytogenes
|
120
|
Staphylococcus aureus
|
50
|
Gram- bacteria
|
Escherichia coli
|
40
|
Salmonella tiphymurium
|
40
|
Shigella dysenteriae
|
250
|
BEER
1 g/kg of Plantéria® CF was added to Beer brewing just before bottling of the beers to avoid the second fermentation caused by residual yeasts in the beers. The second fermentation is usually the main cause of blowing and exploding of bottles/cans.
OAT MILK
1 g/kg of Plantéria® CF added to the recipe of oat milk production gave a significant decrease in CFU for Total Plate Counts and Yeast Counts to give shelf-life for up to 34 days.
The following example is for the purpose of reference, the application range of Handary products may have wider possibilities*