Natasan™
Natamycin coating
Price : 80.00 EUR ( Click here to check you member price ) Package : 500 g/bag
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Description

Mold growth occurs on the surface of foods. Natamycin, in the form of dense crystal, does not have the ability to cover food surface for exerting antifungal activities.

Natasan™ is a perfect Natamycin coating by minimizing the natamycin crystal linked though mushroom juice power to form transparent, ultra-thin mesh coating suitable for food surface treatment.

Application

Ingredients

Applications

 

Diagnosis

Dosage

Natasan®

Fresh fruits

Apple

Growth of blue mold

25 mg/kg

Banana

Growth of crown mold

200 mg/kg

Pineapple

Fungal diseases

400 mg/kg

Orange

Growth of grey and blue mold

200 mg/kg

Fresh vegetables

Mushroom

Dry Bubble Disease

100 mg/kg

Dried meat

Dry, cured sausage

Growth of mold

40 mg/kg

Key Benefits
  • Prevent yeast, mold and oxidation
  • Shelf life extension
  • Cost-efficiency
  • Easy to use
  • Natural label
Regulation

 

Geographic Area

Approved food applications

Max. dosage

Algeria

Cheese rinds

2.5g/L

Argentina

Hard and semi-hard paste cheeses

1mg/dm2

Specified processed meats

1mg/dm2

Australia

Cheese rind

15mg/kg

Uncooked fermented manufactured meat products

Penetration 3-5mm

Bahrain

Permitted food preservative

No limit

Brazil

Hard cheese

2mg/dm2

Canada

47 listed Cheese

20mg/kg

Grated/shredded cheese

10mg/kg

Chile

Hard cheese

12.5mg/kg

China

Cheese, processed meat products, mooncakes, baked goods, fruit juices

200-300mg/kg

Colombia

Cheese

12.5mg/kg

Costa Rica

Pineapple

400mg/kg

Ecuador

Cheese

20mg/kg

Egypt

Cooked cheese

2mg/dm2

Ecuador

Cheese

 

European Union

Surface treatment of hard cheese and semi-hard cheese, dried sausage

1mg/dm2

India

Hard cheese

2mg/dm2

Israel

Specified cheese

No limit

Jordan

Permitted food additive

No limit

Kuwait

Permitted food additive

No limit

Lebanon

Permitted food additive

No limit

Mauritius

Hard cheese and semi-hard cheese, dried sausage

1mg/dm2; Penetration limit of 5mm

Mercosur

Cheese

1mg/dm2; 5mg/kg; Penetration limit of 2mm

Mexico

Cheese

0.002%

Morocco

Cheese

20mg/kg

Processed meats

20mg/kg

New Zealand

Cheese rind

15mg/kg

Uncooked fermented manufactured meat products

Penetration 3-5mm

Oman

Specified cheese 

No limit

Paraguay

Cheese

No limit

Philippines

Cheese

No limit

Qatar

 Permitted food additive

No limit

Saudi Arabia

Food preservatives

No limit

Singapore

cheese

20mg/kg

Geographic Area

Approved food applications

Max. dosage

South Africa

Fish sausages (to be applied to the outer inedible casing only)

6mg/kg

Manufactured fish products, fish pasters, fish roe and spawn with exception of frozen fish, salted snock, and canned fish products

6mg/kg

Edam, Gouda, Tilster, limburger cheddar, Cheshire

2mg/kg in rind; 10mg/kg for surface application

Cottage cheese, cream cheese, process of blended cheese, including cheese spread, process cheese preparations and soft cheese

10mg/kg for application to the surface of the cheese

Yoghurt

10mg/kg

Canned foods

6mg/kg

Manufactured meat products

500mg/kg on casing or 6mg/kg in contents

Canned chopped meat, canned corned beef, cooked cured luncheon meat, cooked cured pork shoulder, biltong, frozen cooked-meat pie fillings

6mg/kg

Taiwan

Hard, semi-hard cheese, dried, cured sausage

20mg/kg

Tunisia

Hard, semi-hard cheese, and semi soft cheese, dried, cured sausage

1mg/dm2

Turkey

Hard, semi-hard, and semi soft cheese, dried, cured sausage, salami and hot dogs

Penetration limit of 5mm

Ukraine

Cheese

20mg/kg

Uruguay

Cheese

20mg/kg

United Arab Emirates

Permitted food additive

No limit

United States

Cuts and slices of cheese

20mg/kg

Nonstandard of identity yoghurt

7mg/kg

Nonstandard of identity cream cheese

7mg/kg

Cottage cheese

7mg/kg

Sour cream

7mg/kg

Soft tortillas

20mg/kg

Nonstandard of identity salad dressing

20mg/kg

Venezuela

Specified cheese and sausage

0.5% suspension

Vietnam

Preservative

No limit

Yemen republic

Permitted food additive

No limit