Oxidation and development of rancidity is a major challenge for food manufactures. Oxidative rancidity is a main issue of wide range of food products, leading to the formation of undesirable off-flavors and discoloration. Guardox™ BL is a water-soluble product used in several applications in order to delay oxidative rancidity.
150mg/kg of Guardox™ BL has shown results in inhibiting lipid oxidation in ham.
60mg/L of Guardox™ BL can resist oxidation of orange juice by making anthocyanin stable, protecting VC, and by having good compatibility with the orange-juice system.
The following examples are for the purpose of reference, the application range of Handary products may have wider possibilities*