Lactic acid bacteria (LAB), Listeria and heat resistant spores represent a major concern for deterioration and safety in cooked foods. Proteria® AL is a clean label ingredient that can be used to inhibit these microorganisms for long-term storage.
COOKED UNCURED TURKEY
14 g/Kg of Proteria® AL was effective against Listeria monocytogenes in cooked (un)cured turkey products for more than 90 days.
14 g/Kg of Proteria® AL was effective against Listeria monocytogenes in Frankfurter sausages for more than 120 days.
The following examples are for the purpose of reference, the application range of Handary products may have wider possibilities*