Epolyly® HCL

Ultrapure ε-Polylysine HCL
Code
0202
Pack Size
500gr/bottle
Price
188.00 EUR[Get member price]
Quantity
ADD TO CART
DESCRIPTION
Epolyly® HCL is pure ε-Polylysine HCL concentrate, derived naturally from a controlled fermentation of Streptomyces diastatochromogenes. Epolyly® HCL is an ideal natural broad-spectrum antimicrobial for extending the shelf life of a variety of foods and beverages.
 
KEY BENEFITS
● Growth inhibition of Yeast, Gram-positive and Gram-negative bacteria
● Shelf life extension
● Consumer friendly label
 
APPLICATION AREAS
Culinary (e.g. Boiled rice, Cooked vegetables, Fresh pasta, Pickles, Salads, Sushi, RTE vegetable meals); Dairy (Cheeses, Sour cream, Yogurt); Fruits & vegetables (e.g. Frozen fruit bars and sorbet); Meat (e.g. Beef carcass, Fresh grounded meat, Cooked meat & poultry); Fish & seafood (e.g. Fresh or cooked Fish and shellfish).
 
REGULATIONS
ε –Polylysine has been approved as a food antimicrobial in 4 countries, including China, Japan, South Korea, and the United States. The regulations governing the use Epolyly® HCL vary considerably in the countries in which it is currently approved.
It is recommended to use it after ensuring compliance with your local regulations.
MIC of Epolyly® HCL
Microorganisms
MIC (mg/kg)
Yeasts
Candida acutus
4
Pichia spp.
4
Rhizopus chinensis
4
Rhodotorula lactase
4
Gram+ bacteria
Bacillus spp.
10-15
Brochothrix thermosphacta
117
Clostridium acetobutylicum
120
Lactobacillus spp.
9-11
Listeria monocytogenes
12
Staphylococcus aureus
5
Streptococcus lactis
50
Gram- bacteria
Campylobacter jejuni
20
Escherichia coli
4
Salmonella typhymurium
40
* MIC is only used for reference.
 
SURIMI
500 mg/Kg of Epolyly® HCL added in Surimi displays effectiveness in reducing Total Plate Count and extends shelf-life to 6 days, stored at 5°C.
 
The following example is for the purpose of reference, the application range of Handary products may have wider possibilities*
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