Epolyly®

Ultrapure ε-Polylysine
Code
0201
Pack Size
500gr/bottle
Price
135.00 EUR(Get member price)
Quantity
DESCRIPTION
Epolyly® is pure ε-Polylysine derived naturally from the fermentation of Streptomyces albulus PD-1. Which has an excellent growth inhibitory effect against a wide range of microorganisms such as Gram-positive bacteria (Bacillus cereus, etc.), Gram-negative bacteria (Escherichia coli, Salmonella etc.), and Yeast in a variety of foods and beverages.
 
KEY BENEFITS
 Growth inhibition of Total Plate Count (TPC) 
● Shelf life extension
● Natural, Consumer friendly label
 
APPLICATION AREAS
Bakery (e.g. Cakes, Pancakes, Puddings, Sweet pastries); Confectionery (e.g. Sweet syrups and toppings); Culinary (e.g. Boiled rice, Cooked vegetables, Custard cream, Noodles, Pickles, Salads, Sushi); Dairy (e.g. Cheeses, Sour cream, Yogurt); Meat (e.g. (Un) Cooked meat & poultry); Fish & Seafood (e.g. Fish and shellfish).
 
REGULATIONS
ε –Polylysine has been approved as a food antimicrobial in 4 countries, including China, Japan, South Korea, and the United States. The regulations governing the use Epolyly® vary considerably in the countries in which it is currently approved.
 
MIC of Epolyly® 
Microorganisms
MIC (mg/kg)
Yeast
Candida acutus
6
Phaffia rhodozyma
12
Pichia membranaefaciens
3
Rhodotorula lactase
25
Sporobolomyces roseus
3
Saccharomyces cerevisiae
50
Gram+ bacteria
Bacillus spp.
5
Clostridium acetobutylicum
32
Leuconostoc mesenteroides
50
Lactobacillus spp.
10
Micrococcus luteus
16
Staphylococcus aureus
12
Gram- bacteria
Raoultella planticola
8
Campylobacter jejuni
100
Escherichia coli
50
Pseudomonas aeruginosa
3
Salmonella typhymurium
16

* MIC is only used for reference.    

SOUP, CHOWDER, STEW
75-125 mg/Kg Epolyly® is effective against Total Plate Count for up to 50 days.
 
The following example is for the purpose of reference, the application range of Handary products may have wider possibilities*