Plantéria™ CF
Citrus fruit extracts
Price : 85.00 EUR ( Click here to check you member price ) Package : 1000 ml/bottle
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Description

The "clean eating" trend has inspired a back to basics approach in product development; food producer feels the pressure to find clean-labeling ingredients to protect food shelf and stability. Citrus fruits are a perfect fit for the trend toward clean and healthy eating with antimicrobial activities and enticing flavors that have long been consumer favorites.

Plantéria™ CF is natural water-soluble extract derived from citrus fruits that contains a group of GRAS ingredients of glycerine, bioflavonoids, polyphenols and ascorbic acid, and is mainly used as a multi-hurdle antimicrobial in a variety of foods.

Application

Ingredients

Applications

Targeted microorganisms

Dosage

Plantéria™ CF

Pastry

Cakes

Bacillus cereus, yeasts

2g/kg

Juices

Apple juices

Mold, anti-browning

2g/kg

Condiments

Dressings & sauces

LAB, Clostridium, Bacillus

2g/kg

RTE meals

RTE soup

Bacillus spp.

2g/kg

RTE rice

Total plate count

2g/kg

Dairy desserts

Dairy desserts

Bacillus spp., Clostridium spp.

2g/kg

Cream

Clotted cream

Bacillus ceres, L. monocytogenes

2g/kg

Cheese

Unripened cheese

L. monocytogenes

2g/kg

Cheddar cheeses

Clostridium spp.

2g/kg

Fresh vegetables

Fresh salad

L. monocytogenes

2g/kg

Raw meat

Raw ham

L. monocytogene, E. coli, Salmonella

2g/kg

Raw lamb meat

Total viable counta

2g/kg

Cooked meat

RTE turkey bologna

L. monocytogenes

2g/kg

Key Benefits

- Growth inhibition of total plate count

- Improved oxidative stability

- Clean label

Regulation

Plantéria™ CF is described as Citrus fruit extract by US FDA and is approved as GRAS. GRN 000475, for use as an antimicrobial and preservative in all non-standardized food categories, max. 1.5g/kg of foods. Plantéria™ CF composite are GRAS ingredients of Glycerin (CAS No. 56 81 5), lactic acid (CAS No. 79-33-4), and Citric acid (CAS No. 77-92-9).

 

Plantéria™ CF conforms to EU Regulation 1334/2008  and is based on approved food additive in accordance with Regulation (EC) including Glycerin (EC No. 200-289-5), lactic acid (E270) and Citric acid (EC No. 201-069-1).