Epolyly® HCL
Pure ε-Poly-L-Lysine HCL
Price : 155.00 EUR ( Click here to check you member price ) Package : 500 gr/bottle
Add to cart   
Description

With the consumer trend toward natural products still going strong, food manufacturers have focused their efforts in searching for ingredient label that are known and trusted by consumers. ε-Poly-L-lysine HCL has been accepted as food preservative of natural origin.

Epolyly® HCL is pure ε-Poly-L-lysine Hydrogen chloride, derived naturally from controlled fermentation of Streptomyces diastatochromogenes. With a high antimicrobial activity against Gram-positive and Gram-negative bacteria and fungi, Epolyly® HCL is an ideal natural antimicrobial for extending shelf life of a variety of foods such as: Rice/flour-based products, cereal products, drinks, condiments, fruits and vegetables, soy bean products, meat products.

Application

Food category

Typical target microorganisms

Rec. dosage (mg/kg)

Bakery

Chinese steamed bread

Total plate count

30

Fresh pasta

Bacillus, Fungi, Salmonella

120

Mooncake crusts

LAB, molds

60

New Year cake

Aspergillums spp.

80

Sweet rice pudding

Total plat count, Salmonella

150

Beverage

Corn juice

Yeast

30

Culinary

Dried stewed Tofu

Fungi, LAB, Salmonella

90

Boiled rice

Bacillus, Penicillum Pseudomonas

125

Soy sauce

Fungi

80

Miso

Yeast, LAB

150

Fruits & vegetables

Fresh-cut bamboo shoots

Fungi

30

Meat, Poultry and seafood

Fresh meat

LAB, Salmonellae, Broch. Thermosphacta

200

Fresh sausage

100

Cooked chicken

LAB, Salmonella and ListeriaCl. perfringens

100

Key Benefits

 

Regulation

Epolyly® HCL ε-Poly-L-lysine Hydrogen chloride has been approved by China as below food categories. 

Food items

Dosageg/kg)

Fruit, vegetables, beans, mushroom

0.30

Rice-based products

0.25

Wheat flour -based products

0.30

Cereal Products

0.40

Meat and meat products

0.30

Condiments

0.50

Beverages

0.20