Epolyly® HCL
Pure ε-Poly-L-Lysine HCL
Price : 155.00 EUR ( Click here to check you member price ) Package : 500 gr/bottle
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Description

 

With the consumer trend toward natural products still going strong, food manufacturers have focused their efforts in searching for ingredient label that are known and trusted by consumers. ε-Poly-L-lysine H25 has been accepted as food preservative of natural origin.

Epolyly® H25 is pure ε-Poly-L-lysine Hydrogen chloride concentrate, derived naturally from controlled fermentation of Streptomyces diastatochromogenes. With a high antimicrobial activity against Gram-positive and Gram-negative bacteria and fungi, Epolyly® H25 is an ideal natural antimicrobial for extending shelf life of a variety of foods such as: Rice/flour-based products, cereal products, drinks, condiments, fruits and vegetables, soy bean products, meat products.

Solubility

 

Stability

MIC

Microorganisms

Epolyly™ HCL

MIC (ppm)

 

Molds

 

Aspergillus niger

200

 

Yeast

Candida acutus

40

Pichia pastoris

40

Pichia membranaefaciens

40

Rhizopus chinensis

90

Saccharomyces cerevisiae

40

 

Gram-positive bacteria

Bacillus coagulans

10

Bacillus subtilis

15

Brochothrix thermosphacta

117

Clostridium tyrobutyricum

120

Lactobacillus brevis

110

Lactobacillus  plantarum

90

Lactobacillus bulgaricus

100

Listeria monocytogenes

120

Staphylococcus aureus

50

Streptococcus lactis

110

 

Gram-positive bacteria

Escherichia coli

40

Salmonella typhymurium

40

Application

Products

Applications

Typical targeted microorganisms

Rec. dosage (mg/kg)

Epolyly® HCL

Bakery

Chinese steamed bread

Total plate count

30

Fresh pasta

Bacillus, Fungi, Salmonella

120

Mooncake crusts

LAB, molds

60

New Year cake

Aspergillums spp.

80

Confectionery

Sweet rice pudding

Total plat count, Salmonella

150

Beverage

Corn juice

Yeast

30

Culinary

Dried stewed Tofu

Fungi, LAB, Salmonella

90

Boiled rice

Bacillus, Penicillum Pseudomonas

125

Soy sauce

Fungi

80

Miso

Yeast, LAB

150

Fruits & vegetables

Fresh-cut bamboo shoots

Fungi

30

Meat, Poultry and seafood

Fresh meat

LAB, Salmonellae, Broch. Thermosphacta

200

Fresh sausage

100

Cooked chicken

LAB, Salmonella and ListeriaCl. perfringens

100

 

Key Benefits

- Inhibition of fungi, gram-positive and gram-negative bacteria

- Increase safety by minimization of chloride and inorganic contents

- Shelf-life extension

- Clean labeling

Regulation

Epolyly® HCL ε-Poly-L-lysine Hydrogen chloride has been approved by China as below food categories. 

Food items

Dosageg/kg)

Fruit, vegetables, beans, mushroom

0.30

Rice-based products

0.25

Wheat flour -based products

0.30

Cereal Products

0.40

Meat and meat products

0.30

Condiments

0.50

Beverages

0.20