Proteria® DV
Distilled vinegar
Price : 20.00 EUR ( Click here to check you member price ) Package : 1000 gr/bottle
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Description

Consumers want meat items to be authentic, tasty and fresh, and are turning away from those containing unfamiliar or chemical additives. Vinegar is label friendly ingredient and a well-known inhibitor of microbes and pathogens.

Proteria® DV distilled vinegar is natural ferment produced by corn or cane sugar with specifically selected food cultures. It is a label friendly ingredient that increases food safe and shelf life by suppressing a wide range of spoilage bacteria and pathogens (incl. listeria) in natural meat and culinary products.

Application

Ingredients

Applications

Diagnosis

Dosage

Proteria® DV

Raw meat and poultry

Turkey breast

Spoilage microorganism and Listeria

0.5-1.5%

Cooked (cured) meat& poultry

Smoked ham

1.5-3%

Turkey breast

1.5-3%

Roast beef

1.5-3%

Ham

1.5-3%

Key Benefits

- Inhibit listeria growth and a wide range of spoilage organisms

- Shelf life extension

- Natural clean label

Regulation

Proteria® is FDA GRAS, CAS number 8028-52-2 (vinegar), and intended to use as antimicrobial in meat products.