Trehalox™

Crystal Trehalose
Code
3301
Pack Size
500gr/bottle
Price
8.00 EUR[Get member price]
Quantity
OUT OF STOCK
DESCRIPTION
Trehalox™ Crystalline Trehalose is a naturally occurring disaccharide with unique benefits for freshness extension by limiting water immigration, off-flavor and off-texture development in a wide range of frozen food applications.
 
KEY BENEFITS
● Anti-staling
● Reduces moisture migration
● Increases freeze-thaw stability
● Exclusive color retention
● Prevents off-flavor and off-texture
● Shelf life extension
● Natural, Friendly label
 
APPLICATION AREAS
Frozen foods (Frozen dumplings, Frozen desserts, Frozen vegetables).
 
REGULATIONS
Trehalose is approved as a novel food or novel food ingredient under Regulation (EC) No 258/97.
It is recommended to use it after ensuring compliance with your local regulations.
Trehalox is commonly used in frozen goods to increase moisture retention, reduce chewiness and hardness and increases yeast viability. As a result it provides anti-staling properties in frozen dough products.
 
FROZEN DOUGH
0.8g/kg Trehalox is added into frozen dough which can slow down the freezing rate and produce a better quality bread. 
 
The following example is for the purpose of reference, the application range of Handary products may have wider possibilities*
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