White Fiber™ is a natural citrus fiber that helps to provide high water holding capacity in moisture-containing foods such as bakery, frozen meals, and meats.
White Fiber™ - Effective moisture retention
Applications
Dosage
Bakery
Biscuits
2.5-7.5 g/kg
Buns / rolls
3-7.5 g/kg
Cookies
2-5 g/kg
Pie dough/ pizza dough/ Pita bread
Culinary
Marinades
Meat, poultry and seafood
Beef patties (vegan)
Canned tuna
2.5-10 g/kg
Ham
2.5-5 g/kg
Hot dogs
Kebab/gyros
Meat-fillings
Meatballs
Poultry
Sausages
-Moisture retention
-Shelf life extension
-Natural, clean label.
White Fiber™ is GRAS for use as a formulation aid and/or as a source of fiber in baked goods, frozen meal and meat products.