Guardox™ GT

Green tea extract
Code
2105
Pack Size
500gr/bottle
Price
30.00 EUR(Get member price)
Quantity
DESCRIPTION
Guardox™ GT is a water-soluble natural green tea extract rich in tea flavonoids and is mainly used as an antioxidant to delay lipid oxidation in various food products.
 
KEY BENEFITS
 Delay of oxidative rancidity
 Anti-pathogens
 Anti-acrylamide
● Shelf life extension
 Natural, Clean label
 
APPLICATION AREAS
Cereal products, Snacks, Nuts, Carbonated and Non-Carbonated beverages, RTE meals, Cooked Meat, Poultry and Seafood.
 
REGULATIONS
Green tea extract has been approved as antioxidant in China, USA and Europe. 
 
Green tea extracts contain three active components: catechins, epigallocatechin-3-gallate and epicatechin-3-gallateflavonoids. They act as oxygen scavengers to bind and neutralize lipid radicals by hydroxyl groups. Catechins specifically have antioxidant activity via chelating redox active transition-metal ions. Whereas polyphenolic compounds (hydroxyl and carboxyl groups) are able to bind iron and copper. All in all Guardox™ GT displays similar performance as chemical antioxidants.
 
TURKEY PATTIES
200 ppm of Guardox™ GT provided same antioxidant protection as 40 ppm BHA in chilled (4°C) roasted turkey burger patties during storage of 13 days.
 
CHICKEN PATTIES
250 ppm of Guardox™ GT provided effective oxidation resistance and color stabilization in chicken patties for up to 22 days.
 
The following examples are for the purpose of reference, the application range of Handary products may have wider possibilities*