Pahgex™ AL
Anti-listeria phage
Price : 70.00 EUR ( Click here to check you member price ) Package : 100 ml/bottle
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Description

Listeria has been associated with a large number of food-poisoning outbreaks related to various foods. Bacteriophage is novel biocontrol measures to ensure food safety and is composed entirely of proteins and nucleic acids, so it breakdown products consist exclusively of amino acids and nucleic acids, which is present in abundance food products, so distribution within a given environment can be seen as a natural process.

PhageX™ AL anti-Listeria phage is produced by fermentation using Listeria innocua as a host strain that effectively inhibits outgrowth of listeria on the surface of foods such as RTE meat and poultry.

Application

Ingredients

Applications

Diagnosis

Dosage

PhageX® AL

Raw meat

Minced meat

Listeria

3x107 PFU/g

Cooked meat

Ham

Cooked turkey breast

Key Benefits

- Inhibit outgrowth of Listeria

- Prevents cross contamination

- No organoleptic influence

- Clean label

Regulation

Anti-Listeria phage is approved as GRAS by US FDA.