Proteria® CL
Cultured sugar and Vinegar
Price : 25.00 EUR ( Click here to check you member price ) Package : 1000 ml/bottle
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Description

Clostridium botulinum produces toxins that can cause serious illness in humans. Nitrite is effective in controlling the growth of Clostridium, However consumers are turning away from nitrite for its side-effects. Specific intrinsic barriers are needed to control the outgrowth of Clostridium. Besides, Listeria is a major safety concern in RTE foods.

Proteria® CL is a unique blend of cultured cane sugar and vinegar. The neutral pH and balanced flavor of Proteria® CL make it ideal for inhibiting the formation of Clostridium toxin in Ready to-Eat cured meat and poultry products.

Application

Ingredients

Applications

Diagnosis

Dosage

Proteria® CL

Raw meat and poultry

Turkey breast

Clostridium botulinum and Listeria

1.5-2.5%

Cooked (cured) meat& poultry

Cooked turkey roll

1.5-2.5%

Key Benefits

 Inhibit Clostridium botulinum and Listeria monocytogenes

 Shelf life extension

 Natural, clean label

Regulation

CAS number 8028-52-2 (vinegar), GRAS status GRN000378, USDA/FSIS directive 7120.1

OSHA 1910.1200/EU regulation non hazardous

Labelled as USA: Cultured cane sugar, white distilled vinegar; EU: Fermented cane sugar, white distilled vinegar