Shelfex™ NB
Spoilage inhibitor
Price : 60.00 EUR ( Click here to check you member price ) Package : 500 gr/bottle
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Description

Shelfex™ NB is formulated by Nisin and Bamboo leaf extract to achieve a synergistic effect in controlling gram-positive bacteria and delaying the rancidity of soft drinks, juices, mayonnaise, sausage.

Application

 

Ingredients

Applications

Diagnosis

Max.Dosage

Shelfex NB

Beverage

Fruit and vegetable juice

Spoilage bacteria (Acilobacillus acidoterrestris), oxidation, color loss

120-150 mg/L

 

 

Fermented beer and wine

Lactic acid bacteria, low turbidity, oxidation

200-400 mg/L

 

Meat

Dry and semi-dry sausage

Listeria-monocytogenes

130 mg/kg

Key Benefits
  • Color retention
  • Inhibit Gram-positive bacteria
  • Shelf life extension
  • Natural, clean label
Regulation

-FDA Cultured sugar – self-affirmed GRAS

-USDA/FSIS Directive 7120.1

-OSHA 1910.1200/EU regulation