White Fiber™ OF
Oat Fiber
Price : 80.00 EUR ( Click here to check you member price ) Package : 10 kg/bag
Add to cart   
Description
Food products with high phosphate contents are damaging to the health of general public. Dietary fibers are a new generation of healthy ingredients to replace phosphates for holding moisture.
 
White Fiber™ OF Oat fiber is a multifunctional fiber ingredient made from the bran of the corn kernel, the product has high water holding capacity in bakery products, frozen meals, frozen meat and poultry.
Application

Applications

Diagnosis

Recommended Dosage

Bakery

Biscuits

Moisture retention

2-4%

Bun, Rolls

2-4%

Cookies & Brownies

2-4%

Pie Dough, Pizza Dough, Pita Bread

2-4%

Key Benefits
  • Moisture retention
  • Retard staling
  • Shelf life extension
  • Clean label, considered an ingredient, not an additive
Regulation

White Fiber™ BF is GRAS for use as a formulation aid and/or as a source of fiber in baked goods and cereal products.