Proteria® CV
Cultured sugar, vinegar
Price : ( Click here to check you member price ) Package : 1 L/bottle
Add to cart   
Description

Consumers want meat items to be authentic, tasty and fresh, and are turning away from those containing unfamiliar or chemical additives.  However, cooked (un)cured meat will lose its stability during the shelf life, for examples pH falls and as a result, acidity, white liquid and slime, gas formation and ropiness. How to maintain product quality stabilization with natural consumer-friendly ingredients is an important challenge to many meat manufacturers.

 

Proteria™ CV is natural ferment produced by cane sugar and vinegar cultured with food cultures.  The product is developed to improve the quality and reduce microbial spoilage of cooked (un)cured meat items.

Application

Ingredients

Applications

Diagnosis

Dosage

Proteria® CV

Raw meat and poultry

Fresh sausage

Microbial growth and pH stability

0.5-1.5%

Cooked (cured) meat& poultry

Pate

1.5-2%

Bacon

1.5-2%

Pressed ham

1.5-2%

Frankfurters

1.5-2%

Hot dogs

1.5-2%

Key Benefits
  • Improve product stability
  • Prevent microbial spoilage 
  • Increase taste and flavour
  • Natural, clean-label

Regulation

Proteria® CV is a natural ingredient and can be labeled as fermented sugar, vinegar or natural flavoring