Guardox™ AE
Acerola extract
Price : ( Click here to check you member price ) Package : 500 Gr / Bottle
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Description

Oxidation and development of rancidity is a major challenge for food manufacturers, reducing shelf-life and altering the quality and nutritional value of their products. Consumers’ interest in natural antioxidants has increased dramatically over the past years and the general trend requires the substitution of synthetic molecules (e.g. erythrobates, BHA, TBHQ, BHT, propyl gallate, and Sodium nitrite) with natural compounds.

 

Guardox ™AE acerola cherry juice powder rich in naturally occurring vitamin C is use d as cherry antioxidation flavouring.

Application

Cured meat. (0.05–0.30% in final products)

Key Benefits

Delay oxidation and rancidity

Alternative to ascorbic acid, ascorbate or erythorbate.

Deodorizing and enhanced aroma

● Shelf life extension 

Regulation

FDA, GRAS