Befresh™ AF
Antifungal culture
Price : 10.00 EUR ( Click here to check you member price ) Package : 10 u/bag
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Description

Fresh fermented milk products contain a high level of nutrients, making it a healthy food choice with many dietary benefits. However, these dairy products have a very short shelf life due to their microbiological changes especially caused by yeast and molds, leads very often to large economic losses. Although traditional chemical preservative - potassium sorbet has a good preservation effect, it has negative impact on organoleptic qualities.

Befresh™ AF is the mixture of Lactobacillus Paracasei and Propionibacterium freudenreichii subsp shermanii, specially produced to control the growth of yeast & moulds in fresh fermented milk products.

Application

Ingredients

Applications

Targeted microorganisms

Dosage

Befresh™ AF

Fresh fermented dairy

Yoghurt 

Yeast and mold

10u/1000L milk

Cheese

Hard cheese

30u/1000L milk

Key Benefits

- Effectively against yeast and molds, making fresh fermented milk less susceptible to spoilage during their shelf life

- Improved texture and cost efficiency due to little dosage

- Can replace chemical preservatives such as potassium sorbate, which can have a negative impact on organoleptic qualities

Regulation

Befresh™ AF containing Lactobacillus Paracasei and Propionibacterium freudenreichii subsp shermanii have been granted Qualified Presumption of Safety (QPS) status in the European Union by the European Food Safety Authority (EFSA).

Befresh™ AF does not have to be declared at all or, if it does, can be declared as starter cultures, which are recognized as safe. The only restriction for use could be in yogurt applications in countries where yogurt is defined by national standards. As yogurt standards may vary from country to country, local regulations should always be consulted before applying Befresh™ AF Protective Cultures.