Proteria® CA
Cultured (cane) sugar
Price : ( Click here to check you member price ) Package : 1 L/bottle
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Description

CREATING A LONGER LASTING AND TASTE SUPREME PROFILE FOR CONDIMENTS

Clean and taste supreme lead the top consuming trends of condiments. Controlling pH in these products is the key to extend shelf-life stability and prevent spoilage caused by microorganism. Conventional methods of preservation such as vinegar is to provide strong acidity but compromising on taste.

Proteria® CA is natural weak-acidic metabolites produced by fermenting sugar with probiotic Lactobacillus paracasei. It provides a high-effective alternative to vinegar against yeast and bacteria, without affecting taste of salad dressings, mayonnaise and ketchup.

Application

Ingredients

Applications

Diagnosis

Dosage

Proteria® CA

Condiments

Cooking sauces

Loss of taste and flavour, microbial growth

0.5-1.5%

Pasta sauce

0.5-1.5%

Dips and spreads

0.5-1.5%

Deli salads

0.5-1.5%

Key Benefits

Key Benefits

 Maintain food fresh and authentic appeal

 Prevent microbial growth

 Shelf life extension

 Natural, clean labeling

Regulation

FDA, GRAS, always contact Handary or local authorities for intended use.