Shelfex™ NO
Spoilage inhibitor
Price : 60.00 EUR ( Click here to check you member price ) Package : 500 gr/bottle
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Description

Shelfex™ NO is formulated by Nisin and olive extract to achieve a synergistic effect in controlling pathogenic microorganisms and spores in chilled RET meals and processed meats.

Application

Products

Applications

Diagnosis

Max.Dosage

Shelfex™ NO

Culinary

Sauces & Condiments

Prevention against Gram-positive bacteria and  oxidative rancidity

200mg/kg

Meat, poultry and seafood

Cooked  meat

200mg/kg

Key Benefits

- Growth control of gram-positive bacteria

- Delay of rancidity

- Shelf life extension

- Organic labeling

Regulation

The ingredients of Shelfex™ NO has been approved in many countries, there are major differences in national legislation concerning the presence and levels of Shelfex™ NO in various food products. Always be sure to check the current legal situation with the appropriate local authorities or contact Handary.