Shelfex™ NB
Spoilage inhibitor
Price : 60.00 EUR ( Click here to check you member price ) Package : 500 gr/bottle
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Description

Shelfex™ NB is formulated by Nisin and Bamboo leaf extract to achieve a synergistic effect in controlling gram-positive bacteria and delaying the rancidity of soft drinks, juices, mayonnaise, and sausage.

Application

Ingredients

Applications

Diagnosis

Max.Dosage

Shelfex™ NB

 

Beverage

 

Fruit and vegetable juice

Spoilage bacteria (Acilobacillus acidoterrestris), oxidation, color loss

120-150 mg/L

Fermented beer and wine

Lactic acid bacteria, low turbidity, oxidation

200-400 mg/L

Meat

Dry and semi-dry sausage

Listeria-monocytogenes

130 mg/kg

Key Benefits

-Delay of rancidity

-Inhibit Gram-positive bacteria

-Shelf life extension

-Natural, clean label

Regulation

The ingredients of Shelfex™ NB has been approved in many countries, there are major differences in national legislation concerning the presence and levels of Shelfex™ NB in various food products. Always be sure to check the current legal situation with the appropriate local authorities or contact Handary.