Shelfex™ ER
TPC and oxidation inhibitor
Price : 150.00 EUR ( Click here to check you member price ) Package : 500 gr/bottle
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Description

Shelfex™ ER is the formulation of ε-Polylysine and rosemary extract to achieve a synergistic effect in controlling the spilage casued from microbial growth and oxidation in fresh fish, meat and beef.

Application

Ingredients

Applications

Diagnosis

Max. Dosage

Shelfex™ ER

 

RTE meals

Ready-to-eat rice

Prevention against spoilage from oxidation and total plate count

50-150 mg/kg

Refrigerated cooked noodles

50-150 mg/kg

Cooked meats, poultry and fish

Surimi

25-80 mg/kg

Key Benefits

- Growth inhibition of total plate count (TPC)

- Delay of rancidity

- Shelf life extension

- Organic labeling

Regulation

The ingredients of Shelfex™ ER have been approved in USA, Japan, South Korea and China, the recommended labelling is polylysine and rosemary extract (or natural flavor), and there are major differences in national legislation concerning the presence and levels of Shelfex™ ER in various food products. Always be sure to check the current legal situation with the appropriate local authorities or contact Handary.