Proteria® CA
Cultured (cane) sugar
Price : 25.00 EUR ( Click here to check you member price ) Package : 1000 ml/bottle
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Description

CREATING A LONGER LASTING AND TASTE SUPREME PROFILE FOR CONDIMENTS

Clean and taste supreme lead the top consuming trends of condiments. Controlling pH in these products is the key to extend shelf-life stability and prevent spoilage caused by microorganism. Conventional methods of preservation such as vinegar is to provide strong acidity but compromising on taste.

Proteria® CA is natural weak-acidic metabolites produced by fermenting sugar with probiotic Lactobacillus paracasei. It provides a high-effective alternative to vinegar against yeast and bacteria, without affecting taste of salad dressings, mayonnaise and ketchup.


 

Application

        Ingredients

Applications

Diagnosis

Dosage

Proteria® CA

Condiments

Cooking sauces

Loss of taste and flavour, microbial growth

 

5-15g/kg

Pasta sauce

5-15g/kg

Dips and spreads

5-15g/kg

Deli salads

5-15g/kg

 

 

 

 

 

 

 

 

 

 

 

 

 

Key Benefits

- Maintain food fresh and authentic appeal

- Prevent microbial growth

- Shelf life extension

- Natural, clean labeling

Regulation

FDA, GRAS, always contact Handary or local authorities for intended use.