Koatilm™ FV-1
Fresh-keeping Coating
Price : 60.00 EUR ( Click here to check you member price ) Package : 500 g/bottle
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Today’s consumers want fresh-cut fruits with longer-lasting freshness. However, these products have a shorter shelf life than their whole counterparts because of enzymatic browning, texture decay, rapid microbial growth, weight losses and undesirable volatile production. How to hold on the freshness in natural way is becoming a great challenge that manufacturers face.

Koatilm™ FV-1 is the formulation of vegetal extract and natamycin. It shows dual effectiveness in retarding enzymatic browning and avoiding tissue softening caused by fungal decay in postharvest fruits and vegetables.


Postharvest fruits and vegetables

Key Benefits

- Retard fungal decay and browning

- Longer freshness

- Film-forming property

- Clean label


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