Chitoly™ AB
Water-insolube fungal chitosan
Price : 60.00 EUR ( Click here to check you member price ) Package : 500 gr/bottle
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Description

The growing consumer demand for foods without chemical preservatives has caused all efforts to focus in on the discovery of new natural ingredients. Fungi chitosan has been accepted as aid-proccessing additive of natural origin in Australia, New Zealand, EU and USA. 

At Handary, Chitoly® AB fungal chitosan is refined from an insoluble chitosan preparation derived from the cell walls of Agaricus bisporus. The product is used as aid-processing fiber to reduce quality loss caused by microbial spoilage, enzymatic, non-enzymatic browning and quick degradation of vitamins during the shelf-life of fresh (-cut) fruit and vegetable and juices.

Application

 

Ingredients

Applications

Diagnosis

Max. Dosage

Chitoly AB

Beverages

Fresh Orange Juice

Rancidity, Ascorbic acid degradation

0.12 g/L

   

Fresh Apple Juice

Rancidity, Ascorbic acid degradation

0.15 g/L

 

 

Fresh Carrot Juice

Rancidity, Ascorbic acid degradation

0.20 g/L

 

Culinary

Soy sauce

Yeast fermentation

0.1 g/kg

 

Meat, poultry, seafood

Sausages

Microbial spoilage and fat oxidation

0.1-0.3 g/kg

 

Key Benefits

®Microbial control

®Delay of discoloration and rancidity development

®Reduction of ascorbic acid degradation

®Shelf life extension 

®Natural,clean-label, completely removed by using physical separation processes such as racking, centrifugation, or filtration.

Regulation

Fungal Chitosan has been recently approved for use as a noval food ingredients and aid-processing in Europe ((EC) No. 258/97, EFSA), USA (21 CFR 170.36, FDA), Australia and New Zealand (F2014L00033, Food Standards Australia New Zealand) .