Chitoly™ OM
Water-solube fungal chitosan
Price : 70.00 EUR ( Click here to check you member price ) Package : 500 gr/bottle
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Description

Chitoly™ OM is a kind of water-soluble chitosan extracted from Pleurotus ostreatus, which can be used as aid-processing polymer to reduce quality loss caused by microbial spoilage, enzymatic or non-enzymatic browning and quick degradation of vitamins during the shelf-life of fresh fruit and vegetable.

Application

Products

Applications

Diagnosis

Dosage

Chitoly™ OM

Juices

Orange juice

Clarification

1-3g/L

Grape juice

1-3g/L

Apple juice

1-3g/L

Carrot juice

1-3g/L

Passion fruit juice

1-3g/L

Fresh fruits

Strawberries

Fungal decay and browning

0.01-0.05g/cm2

Fresh-cut fruits

Fresh-cut apples

Microbial decay and browning

0.5-3g/kg

Fresh-cut melon

0.5-3g/kg

Fresh cut pineapple

0.5-3g/kg

Fresh-cut mango

0.5-3g/kg

Fresh-cut vegetables

Fresh-cut lettuce

Microbial decay and browning

0.5-3g/kg

Fresh-cut cattail

0.5-3g/kg

Fresh-cut lotus root

0.5-3g/kg

Fresh cheese

Fresh cheese

Oxidation, ripening

0.5-3g/kg

Key Benefits

- Inhibit spoilage bacteria and pathogens

- Retard oxidative rancidity

- Reduce ascorbic acid degradation

- Shelf life extension

- Natural, clean-label

Regulation

Fungal Chitosan has been recently approved for use as a novel food ingredients and aid-processing in Europe ((EC) No. 258/97, EFSA), USA (21 CFR 170.36, FDA), Australia and New Zealand (F2014L00033, Food Standards Australia New Zealand).